This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. Hi Nicole, Thanks for your comment. Place in a large bowl. Find canning recipes on my site and learn how to make many types of fruit preserves in your own kitchen. Good Food Deal Get £10 off a Cooks Professional stand mixer. If desired mash the fruit. Yum! OK, now that I have shamelessly begged (come to the blogger group and bring some to share with all?) Oh that is fantastic! MAKES 5lb OF JAM the ginger was very subtle when the mix was cooking but it does come through in the finished jam. Choose the type of message you'd like to post. If you use a water bath canner and create a shelf stable jam, it will last up to a year. fresh ginger, grated (to taste, about 3-4 inches off a "hand") 1 lemon, zested and juiced Mash with a potato masher to break down the pears. Pears are a thin-skinned fruit and there is added pectin in the peel, so feel free to leave the peel on for this jam. Pear and Ginger Jam. Add to the pot. This data is provided by Nutritionix and is an estimate only. Ginger: 3cm piece of fresh, finely chopped and 5 pieces of stem, finely chopped. Remove from the heat and stir in the Certo. Thank you for the wonderful recipe. Directions. Scrape the seeds from, Cinnamon pear jam is an excellent option too. For the meat eaters, … 2kg Pears (peeled, cored and cut into 1/2cm dice. Pack the peach jam into the hot, … This easy jam may be one flavor combination that you haven’t found on the shelves of your local grocery store but it is one that you won’t forget. Peel, core and chop the pears and apples into 1cm dice, reserving the offcuts of the apples. Pear jam lasts about three months in the refrigerator. Combine all of the ingredients in a sauce pan. Posted on November 13, 2019  Updated: July 7, 2020 Categories Canning, Crock-Pot, Food Videos, Gluten-free. 1. Sweet pear preserves might turn you obsessed this season. 2. If you have a lot of pears to peel at once, just out this video showing how to use boiling water to peel pears. Great way to use up pears and cooking apples in the autumn, nice flavour with the ginger. DIRECTIONS. To check if the jam has set, put a small amount on the cold tea plate, then push gently with the spoon, the jam should wrinkle. Remove from the heat, add the sugar, pectin, ginger, lemon juice and zest, also add the rest of the chopped pears. This usually takes about 10 minutes. Try other flavor with this jam-- vanilla or cinnamon are good additions. Use this pear jam on toast, with meats, … Serve on English muffins, crackers, or as a condiment for baked ham. Bartlett, Bosc, and Anjou pears are the three types of pears that I commonly buy for making jam and for baking with pears. Ginger Pear Jam is a small batch, old fashioned homemade jam made with no added pectin. In a large pot, combine the pears, fresh ginger, sugar and juice from one lemon. Stew the apples gently in 10 fl.oz. Stir … If you want to make more of a sauce similar to an applesauce, you could puree the jam before canning it. As soon as you open a jar or jam, it must be stored in the refrigerator. of apple sauce and bring to the boil. The photos in the book are gorgeous and the recipes seem endless. by weight of sugar for each pint (20 fl.oz.) I just made this. Unlike apples, which can be stored for months in a root cellar, pears are generally short-lived fruits.If let to ripen on the tree, they’ll actually begin to rot from the inside out. Grate pears using largest holes on hand grater. To test your jam to see if it’s done, dip a cold metal spoon into the boiling jam. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. This looks so tasty, I think I could eat it straight from the jar! This pear ginger jam combines pears, ginger, and lemon for a delicious jam that goes great on toast, stirred into yogurt, or spread onto pumpkin muffins. 500ml Water. Once the sugar is dissolved, bring to the boil, and boil rapidly for about 15 minutes, or until setting point has been reached. Process the jars for 10 minutes in a water bath canner (adjust for your altitude as needed). Do you have a pear tree? Fill a boil-water canner with rack (or large stock pot) half-full with water and bring to a simmer. I've squirreled away a handful of jars to share with loved ones as homemade Christmas gifts, but we're enjoying the rest of the ginger pear jam … Use a potato masher to help break down the fruit if necessary. instead, as you can see in the picture above, the pears stayed largely intact. Peel and chop the pears and apples into small chunks. It is my favorite book on canning and preserving and makes a lovely gift! Let stand overnight. The level of pectin will vary from fruit to fruit but pears generally have a good amount of pectin. Use it for basting winter squash like roasted butternut or acorn squash. Ginger and pear come together to make a warmly spiced jam. Rinse seven 1-cup plastic containers and lids with boiling water. Combine grated pears with sugar, lemon juice, and ginger in large stainless steel pot. Try these pear recipes: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Use a trivet under the pot. Using less sugar does effect the jam’s ability to gel together but I have found that in this small batch jam, that the pears break down easily and the jam thickens. Add sugar, lemon juice, rind and ginger, stir over gentle heat until sugar has dissolved. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Or an abundance of pears? Making homemade preserves is very rewarding. Easy recipes packed with tons of great flavor are a win-win for everyone. Core and slice the pears. Pear Ginger Ginger Jam (inspired by Marisa McClellan and Linda Ziedrich) my yield was 6 half pints plus some run-over . Bring to a boil over medium-high heat them reduce the heat to medium. 3 lbs. When they are good they are so very, very, good! Read about it’s uses … Vanilla pear jam would be delicious! As you cook the jam for 10-15 minutes, it will thicken. In the Ball canning jam recipe there is a lot more sugar in the ingredients. Read this information about beginner canning supplies to get you up and running quickly. Pear Ginger Jam Recipe. Package this with a pretty spreader. Directions. Bring pear mixture to a boil. Seal and process 5 minutes at altitudes up to 1000 feet. Reduce heat to medium-low, and cook 30 to 45 minutes, or until jam has thickened. Really interesting! New! Pear Jam. You’ll need canning supplies to get started. Put all the ingredients in a preserving pan and bring slowly to the boil, stirring well to dissolve the sugar. We … Make this easy jam at home-- only 4 ingredients! Bring to a boil and lower … Make this pear ginger jam once and I know that you will be surprised by how many uses you find for it: serve it with a beautiful cheese platter, eat it for lunch in a panini of brie and jam, bake this Ginger Pear Bundt Cake, or give jam as gifts. Next, add the star anise, … In a large pot over low heat, cook, stirring often, about 3 hours. This easy pear jam recipe is such a wonderful surprise! Stir in vanilla. Place the 6 cups of pears, the ginger, lemon juice and the 3/4 cup of brown sugar in a heavy bottomed large pot on the stovetop. Do this until it reaches the gel stage, around 15 minutes. Peel and chop the pears and apples into small chunks. Dry thoroughly. Boil for 1 minute, stirring constantly. I’m sure you probably already have most of these items on hand. Place half the pears and all of the apples into a preserving pan, with just enough water to cover the fruit, and simmer gently until soft and mushy (about 40 mins). Add sugar, ginger, and lemon slices; toss well to coat. Do you know why you need pectin in making jam? Sterilize the jars and lids in boiling water for at least 5 minutes. Place a rack in the bottom of a large stockpot and fill halfway with water. Boil for 1-2 more minutes. Recipe adapted from the book, The Art of Preserving. Me too, me too? 1kg Sugar. I have to agree with Karen...great photo Holly. Place a couple of tea plates in the freezer for later. Before you begin to make this Easy Ginger Pear Jam Recipe, you’ll want to gather up some supplies. I'm in the pear spirit right now too. Smear a dab on a ginger cookie. A jar of these preserves is nice for neighbors, friends, and coworkers. I’ve used this book enthusiastically to make hot pepper jelly, plum jam, and more. You’ll notice that the amount of sugar is not as high as usual in making jam. She is the writer, recipe creator, and photographer for the site. Place the pears, apples, lemon zest and juice, ginger and water into a deep, heavy bottomed saucepan. When the jam is the consistency you prefer, ladle it into jars leaving 1/4 inch headspace. Allow to cool for 10-15 minutes. Bring fruit to a full boil stirring constantly. Peel any with tough skin. pears, ripe and giving to pressure, cored and chopped (skin on) 2 oz. This recipe will result in a slightly more loose setting jam– almost like a pear and ginger chutney. A vegetable peeler on toast, with meats, … peel and chop the pears pectin. Homemade pear jam is an estimate only, recipe creator, and adorable cookies the jars 10! Jams and jellies come together to gel seem endless eat it straight from the jar, sugar juice! A good amount of pectin her recipe for pear & ginger jam widely available and photographer for site! 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