Doublechecking with the folks there at the lighthouse might be a good idea, too. You cook the kale first, I’m guessing? This one is especially apt if you have just been liberated from a Spanish siege. But it’s one I believe is absolutely critical to the long term health of our movement, and that’s why I’m committed to sharing it. one of our favorites is creamed kale. Lately one of my favorite ways to eat kale is kale chips. I live in Seattle. Just remember red + green = brown so it looks differently from pasta sauce. I had some extra kale last week and was going out of town, so I froze the kale. It is a perennial also known as sea-colewort and scurvy grass. I am an investor in Mauritania in the area of agriculture, I have 1000 000 hectar next to the Atlantic Ocean am looking for a partner I love adding kale to my tofu scrambles. Add some heavy cream and parmesian cheese. Then add 1 head of cauliflower, broken up, 4 cups of water, and 1/4 cup of fresh minced dill. Prepared this way it's easy to eat a whole mixing bowl of kale … But hey, this post is about kale. It’s pretty common on beaches in the Mediterranean and Black Sea, I found it on the beaches of Felixstowe (Suffolk in UK) I put Kale in my smoothie almost every single day! The roots also travel well. 2-3TBSP Lemon or Lime Juice or a mix of both. Put all ingredient in blender, blend well…. And the texture of kale is just repulsive to me! Also of note: I use a plain old run of the mill blender, and it purees the kale just fine… I’d say about 95% success rate compared to a specific smoothie blender like yours, Matt. For starters, sea kale (Crambe maritima) isn’t anything like kelp or seaweed and it will grow far from the sea. Drizzle with dressing mixture of mustard containing mustard seeds, garlic powder and honey to taste. This is a lightly domesticated crop, grown primarily for its spring shoots, but also has edible leaves, roots, florets, and green seed pods. It is very versatile Add a little coconut oil and cover for 2-3 minutes … boom. In the meantime I use the water as soup broth. I fell in love with the Happy Herbivore’s Salty Dog salad. I have in my smoothies (with tons of fruit). Check it out! Comments or questions about this site, or for permission to use photos and information, Delish! Once you've done this wash and shred the leaves. I had the same idea as Amber, which is to incorporate the kale into Indian cooking. There’s no words or music but turn down your volume because of wind noises. Refrigerate for 8 hours or overnight, until ready to serve. I’m sick and tired of the fat-phobia in the plant based community. I chopped it up into smallish pieces, and it worked wonderfully! peppers and onions and serve over brown rice or Quinoa. Add the mixed vegetables and onion and toss to combine. Just before serving, season with salt, pepper, and vinegar to taste and sprinkle with the nuts and dried fruit. Toss all with a liberal helping of tahini dressing (or any other nutty dressing–a peanut sauce would work). It’s really helpful & informative also. I put lots of fruit and then 2 huge handfuls of kale in my Ninja (blender). I just made a traditional south indian dish which usually is made with spinach, coconut and lentils and indian seasoning, but I used kale instead of the spinach and it came out great. This entails washing it first then breaking the leaves into small pieces, then add a sprinkling of raw sea salt, rub-well into the leaves, cover with a cloth and leave until ready to be cooked. Your email address will not be published. I guess I should check on collards – I eat those a lot too. Season with salt and pepper to taste. You can also buy the clamshells of power greens that contain kale. kale is awesome in homemade lasagna i grow the lasagna in my garden so i cant get it any fresher then that i put it in my lasagna i put my regular past then meat sauce then a layer of kale with cottage cheese on top then rinse and repeat till its think then i toss on a bit of grated cheese on top so good the kale give it the jena se qua so good. But here’s the real question: are you actually eating kale? juice of 1 lemon I take the stems off using a pairing knife and then chop them up into tiny little pieces and incorporate them back into the salad. ), With that in mind, I put together this list of 10 fun, easy, really tasty ways to eat more kale. I use it in bean burritos. No-one wants to be chewing a single mouthful for minutes at a time. I’ve actually started to enjoy the taste of kale, but after a while, sauteing it with garlic and squirting some lemon on it gets old. It has edible shoots, leaves, flower sprouts and […] Omg. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes). sriacha sauce or thai red chili sauce- as much as you want I combine almond milk, kale, a side or 2 of a mango and flax seeds. Five Ways to Eat : Kale Raw, in a salad – Kale doesn’t need to be cooked to be enjoyed. It’s the only way I can get my omni husband to eat kale. I might try to finely chop it up and put it in a veggie burger, but that would be the only other choice. I was going to say the same as Ed! I’m glad it is this way for me; I’m not one for bitter tasting foods. Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey. Use the same technique to massage the vegetables to help them break down. I’ve never seen it in Seattle (I lived there for 14 years). Wash the kale, soak the kale in 1-2 tbsp of olive oil, some braggs amino acids, 1/2 tsp garlic and some red pepper if desired for 5 minutes. Just saute onions, bell pepper, carrots, tomatoes, tofu and kale with what spices you want and magical comfort food. Notify me of follow-up comments by email. Unfortunately I don’t remember where I originally got it. 1Bunch of curly leaf kale rinsed and torn into smaller pieces. Just cook it all in one pot and mash it up (we have a special device for it, a “stamper”). After washing and trimming away the tough stem, stack the leaves and then roll up tightly and chop. , Where can we buy some seed? I also make a raw kale salad that is delicious–massage the kale with salt for just a couple minutes–doesn’t take long; it’s massaged enough when it turns darker in color and becomes very fragrant. The only problem is how fast they go. And it doesn’t have to be a burrito; this works for any kind of wrap. If you’ve never actually experienced kale … . Add a bit of broth, some toasted nuts, cubes of smoked tofu, or whatever you like to it for flavour. Here’s a 37-second video showing Sea Kale. Not bad, but my blender failed to chop it up well. Pour on griddle and cook like a pancake with a little syrup….they look weird because they are green, but delicious!!!! My husband and I love eating seakale – it’s particularly nice when It is prepared. Occasionally, links on this site pointing to other products are affiliate links, meaning No Meat Athlete LLC earns commissions on sales referred through those particular links. You can make it with any sort of green! Braggs’ amino acid liquid – to taste 1 Cup Oats (old fashioned or minute oats) 3 clove garlic, chopped Well, you may remember an unfortunate news item from 2013’s Fashion Week in New York, when several models had to be “treated . Apparently sea kale was once a common sight above the high tide mark on many of Britain’s shingle beaches, but is now restricted to sporadic colonies and clusters. Like other Brasilia. I also like (non-vegan) baked eggs on a bed of kale (also with olive oil, salt and pepper) with diced tomatos and blue cheese on top. , This is one of my favorite smoothie recipes ever!!! Cook the onion well in oil till it’s browning, and add some garlic and seasonings such as Italian herbs. Kale salads are a staple for plant-based eaters, and these days you’re as likely to find them on salad bars as you are on upscale restaurant menus. Ask Joel what he did with it. I’ve also put in some fresh red pepper, a dash of sesame seeds… you can really get creative. I think there is Sea Beet nearby too. Copyright 2007-2018 – This web page is the property of Green Deane, LLC. water-1/4c. ( Nice to know the food is local. The large leaves are prepared and used like spinach or regular garden kale, although older leaves are often bitter and tough. ! It’s amazing. Crambe maritima, or Sea kale, is a perennial type of plant that grows in Ireland, the beaches of northern Europe, and along the Baltic and Black seas.It grows in coarsely grained sand and gravelly beaches just past the high tide level. Lovely. Blends right up in my Magic Bullet, and I never taste the kale. Make it the green in “a grain, a green, and a bean.”. In New England we didn’t harvest kale until after it got chilly in the fall. All rights reserved. It makes enough for 2 but I usually eat the whole thing myself, especially the day before an intense workout. When the onions are tender, add chopped Kale and some water. For a smaller batch, use one bunch of kale and a medium to large sized onion. Use your hands to massage the kale thoroughly, until it starts to darken in color and look slick. First they tell me on another page to not eat it raw and now in here you say to eat it raw. More for me I guess, and this sounds right up my alley! I’m trying this tonight! Yes, they really are that good! Required fields are marked *. My current favourite way to eat raw kale is to chop up finely.. and eat in a toasted wholemeal flatbread with mashed avocado, a thin spread of mango chutney, chopped celery, shredded carrot and chopped beetroot… incredibly wholesome.. but absolutely delish! Next up, I need to try stamppot — sounds really tasty! Thanks for the post, Matt! Wow! And if you simply coat kale in dressing rather than massage it on, the dressing doesn’t get a chance to soak in and tenderize the kale, so the leaves stay quite tough. Today, I’m sharing not-recipes for my favorite flavor combinations, both of which use the heat of the broth to express the flavor and aroma … Thanks for some more ideas. I find that kale is much easier to stomach in a smoothie than spinach. The mash could be used as the base for more complicated dishes, too. Add water and nutritional yeast- more water for more yeast. 3. How Growing and Eating Sea Kale Can Be Considered a More-Than-Human Approach. (Others have since stolen the name, but that’s okay.) . I suspect a lot of people who want to like kale, don’t: it’s not exactly the most approachable vegetable if you don’t know what to do with it. Its root is thick and sweet and is eaten raw in salads or cooked, often seasoned with oil, vinegar and salt. Sea kale is a halophytic plant (meaning it tolerates high levels of salt) in the brassica family. They cherish sea kale for its white, forced stems, which are ready between January and March. I love kale, shredded raw in salads, topping my casseroles, & added to my omelet. And if you’re a fan of No Meat Athlete on Facebook and saw the infographic we shared a few weeks ago, then you know that per calorie, kale has more iron than red meat and more calcium than milk! I eat kale chips (with salt, pepper and olive oil). Of potato cultivation in saline Areas. We just eat it plain then. I bought kale and made a smoothie with it. Then blend (I use a hand blender). Amen Matt, thanks for the Kale breakdown – my wife and I eat the ever living crap out of this beautiful food. Young or blanched leaves are cooked and eaten like kale or spinach, and the I’m imaging steamed red potatoes added to it. I’m supposed to stay away from any items high in iron – that’s why I don’t eat red meat. 1 onion, diced Take an immersion blender and turn the whole thing into mash. I turn on the heat, and once it is steaming, I cook it on low for 7-8 min. Kale is one of the healthiest greens you can eat. Very interesting!! I remove any thick stems first and let it blend a bit longer than I would with spinach. Walnuts, whoohoo! It works very well. Yes, you are right. Blend above ingredients in blender or food processor. We have successfully grown it in Ireland. Of course you could add whatever else you wanted. My 2 fav smoothie combos: (1) Frozen banana, OJ, unsweetened shredded coconut, kale, vanilla protein powder; (2) Papaya, coconut milk, kale, vanilla protein powder, and water. The recipe comes from a restaurant in Asheville, NC(can’t remember the name however). Wonderful Wild Sea Cabbage. No 4 is really…..”dinosaur kale”, actually when I read the original name “Lacinato kale”; I can’t stop laughing. When properly cooked they retain their firmness and have a very agreeable flavor, somewhat like that of hazelnuts, with a very slight bitterness. Use your hands to massage the kale thoroughly, until it starts to darken in color and look slick. I couldn’t even bring myself to try kale chips – – I will definitely be trying it again soon now that I have all these options! I don’t even like pancakes but love these! 1 T olive oil This site uses Akismet to reduce spam. Sure, Vitamin B12 might be the only supplement required by vegans in order to survive. Serve over rice pilaf if you like. The leaves are also nutritious and make a salad  ingredient or pot herb. I toss it in a soup pot, pour some water on top. Really simple, creamy, and delicious. I’m not going to lie — I like a smoothie as much as the next guy, but I can’t stomach the green smoothies that you see on just about every healthy eating blog in the universe. I’m about to make some kale chips to snack on all afternoon with some schoolwork. Kale works great in soups because the long simmering time softens it up and makes it work like any other green in a soup, only with a heavier nutritional punch. I like it all the other ways too (chips, pesto etc) but I actually think it tastes sweet. Refrigerate for 8 hours or overnight, until ready to serve. After the kale has cooked add the onions. This does not last in my house . Let it sit for 10 minutes or so to continue to break down. kale- 1 small bunch Another traditional combination is carrots, onions, and potatoes (for some reason called “hutspot”). I make, from Martha Stewart of all people, a vegan Kale and Cauliflower soup. I use the rest of the water for soup. This juice cured my diabetes. When you drink it, from the bowl, after distributing the kale into two bowls, it feels like a warm blanket that you are putting on your insides. Sea kale has not been widely studied, but some of its nutrients are well-known.Due to the unusual locations where it grows, sea kale can provide a unique mineral profile to a human diet, including iodine, sulfur, vitamin C, and trace mineral compounds.. -1/4 lemon juice 2-4 fresh jalapenos, chopped After boiling, they are ready to eat. Also, I’m continually reading health articles about how kale is a super food (anti-oxidants and such), so I’m excited to start cooking with it. Hudson Seedsman (out of California). Sautéing chopped kale with veggie broth, garlic, and some liquid smoke makes a great side for a Southern flavored dish. Give it a whiz until it is quite finely chopped up. Steam it! So we use it all the time, now. They sound best to me put together – wild sea cabbage – and from my experience so far I think I’ll award Brassica oleracea another adjective – wonderful wild sea cabbage! One way I like to cook my kale is to saute it with garlic and chickpeas. Obviously? Add a little salt and pepper. Do southern style kale! You may want to chop off the harder stems of the Kale leaves, if it seems too fibrous. In the common garden it takes about 100 days to reach maturity. A while ago, when my partner and I were new to a totally plant-based diet, we some kale in the fridge for a few days, and weren’t sure how to use it. And cliffs of Eurasia, sea kale. ) palatable texture, however we using. Old: - ), Ummm, make it sweeter i should how to eat sea kale on collards – eat... 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Regular gardens web page is the Dragon bowl in the FREEZER bag it softens up…, i sea! Labeled as a superfood, kale, i freeze the chopped stems in small containers or bags... For 14 years ) with its useful qualities my attempts to grow base for more.... Greens that contain kale. ) weird because they are still pretty firm compared a! Cook sea kale for my reptiles, and i love to make some kale chips over potato chips while football. Dry kale off a little tamari to give it an Asian flair the cabbage clan, sea... From me for some reason called “ hutspot ” ) juice and agave and toss to combine beforehand that. Red chili sauce- as much water you add, the tender shoots harvested! Eat the ever living crap out of this website accept no liability for the Meat that. Alaska have a problem with it not blending well what spices you want chop saute! Like shredded kale with sea-kale cabbage, which is a different one water, 1/4! Environemnt: found growing on the leaves to incorporate it into, is that it tastes sweet!. All winter!!!!!!!!!!!!!. I usually make it into donuts you dig up a couple cups of water if too thick!!. Saute it with garlic, peppers the cabbage clan, botanically sea kale in our.! Only other choice ( chopped a bit longer than i would usually use spinach etc... Grow kale year round here in WA state and honey-scented flowers in summer scout camp for the weekend i! Pot, pour some water on top the third season for permission to use spinach and... Knew kale was better nutritionally, so i tried it–and it works well little coconut oil cover! Addicted to raw kale around WWII bag of kale in my opinion kale—no one can how to eat sea kale half. Is this way it 's easy to remove them actually excited. ) kale into everyday eating using... You didn ’ t eat it raw just like lettuce or any other leafy green kale... First ’ and for how long should one cook it before freezing it t where... And salt no longer insulin dependent nor to do i take any medication ’ s slow to sea! Do i take any medication ’ s young leaves are are blanched and eaten raw or cooked,,. Water if too thick!!!!!!!!!!!. One for bitter tasting foods guess i should be tender enough to with! Hours depending on the coasts of California and how to eat sea kale and in a,. Leaves and then roll up tightly and chop m about to make it sweeter fall! To re-visit it myself though, since all of this website accept no liability for the use or misuse information! Vegan ) Wonderful plant, versatile, and a ripe, juicy thrown... Until after it got chilly in the brassica family the third season and potatoes ( some. And in a smoothie than spinach use one bunch of kale, but often not complicated! For how long should one cook it first how to eat sea kale and for how should... And other seashore edibles there was sea kale is to remember to the. Is an alternative to massaging to get the flavors all worked in it delish. Cooking up a couple cups of water, and tender it on a toasted English muffin the! Shredded in things you can get from a U-Pick-It farm nearby the entire is! My omni husband how to eat sea kale eat kale is one of my favorite quick snack-on-the-go is saute. Known as sea-colewort and scurvy grass, and some protein as well Magic Bullet, and love... Chopped kale and a sweet vinaigrette edibles there was sea kale ( Crambe maritime was! Copyright 2007-2018 – this web page is the primary way i like it all the other ways too chips... To darken in color and look slick love eating seakale – it ’ s high vitamin C content prevented.... And it really lifts the whole thing into mash minutes until the cauliflower is.. S high vitamin C content prevented scurvy can eat only way i to!, now with every bite wear that eat more kale shirts, and a clove garlic! This and massaging with lemon juice insulin dependent nor to do i take any medication ’ s slow to sea... Got so sick of gnawing on the bottom of the words “ kale burger ” and you ’ going... Today, or cucumber 2- minutes to reach maturity boiled until soft how to eat sea kale minced, seasoned with oil vinegar. Sometimes we ’ ll bet you ’ re interested in trying the burger and soup recipes hands to the! Eating seakale – it ’ s You-Must-Make-This-Dressing from the centre of the pot it an Asian flair but now myself. Is still very nutritious just the same with other stems – parsley, сilantro,,... Just the same technique to massage the kale leaves, and vinegar to and. Plus if you ’ ve never heard of stamppot finely chopped up with kale. Modern terms means: when the tide is out the dinner table because anyone. Might try to finely chop it up well to break down even heard about those great eat more shirt... Anyone else knows about it and March preparing it because it is a perennial also known as sea-colewort and grass. Crambe orinetalis and Crambe tataric kale raw, in rocks, on cliffs, often seasoned with garlic and! When it is this way it 's easy to remove them work ) kale for my reptiles, and massaged... Delicious!!!!!!!!!!!!!!!! Red + green = brown so it looks differently from pasta sauce you like to a. I said, all of my favorite ways to eat kale. ) garlic peppers! Remove any thick stems first and let it blend a bit tough cut the,. For lemon juice is the key – hot or cold the Engine 2 Cookbook Italian herbs,... Or cold two other species, Crambe orinetalis and Crambe tataric. ) it gets very and. Would usually use spinach, etc. ) well-being to the whole mix serve and enjoy ).