thanks for letting me know. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. Punjabi's like to eat a lot of butter specially homemade white butter, that's why we use only white butter in this recipe instead of ghee. Great recipe for Punjabi Aloo Paratha. In a bowl mix together whole wheat flour (atta), oil and salt. I also add chaat masala which perks up the flavor, however this is an optional ingredient. I love aloo paratha, it is my all time favorite. 🙂, Thanks Anuradha for your positive feedback and for recommending the website to your friends. 7. Serve the hot aloo parathas with some butter on top of the paratha, along with mango pickle or lemon pickle and green chutney. I also have a professional background in cooking & baking. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. 4. Best way to mix is ‘use your hands’. Lightly, roast the pomegranate seeds on a tava or small pan. It is an Indian flatbread made with boiled potatoes, wheat flour, green chilies, ajwain, chopped onion, red chili powder, and lemon juice. How to make (Step By Step Directions with Pictures) : Always cut the chilies, coriander leaves very finely. Best way to mix is ‘use your hands’. 4. 3. Take these lightly roasted pomegranate seeds in a mortar-pestle and crush them to semi fine powder. Also divide the potato stuffing into 6 portions. I … Soft and Easy chapati; Punjabi chole bhature; Adai dosa; Naan bread August 25, 2019 November 11, 2018 by Achala. Thanks for sharing. Aloo Paratha … The trick here is to apply equal pressure while rolling. Flip again and this time this side has to be cooked more than the previous side. A quintessential breakfast that directly comes from the land of mustard fields is a very popular flat Indian bread stuffed with specially curated potato filling that is not just delicious but also keeps you full the whole day. Knead to form a smooth and soft dough. should be hot. Punjabis and Aloo paratha goes hand in hand. This paratha is served with a dollop of butter and curd. Step by step photos help us a lot during cooking. 3. A potato filling made with dry pomegranate seeds tastes different than the one made with mango powder. have seen in many places the parathas being served partly cooked and the raw dough can also be tasted at times. Aloo ka paratha needs no introduction.It is the most popular Indian breakfast especially of north India.Aloo paratha is paratha stuffed with spicy potatoes.Today i have stuffing of potatoes along with onions,coriander leaves and some spices.Here’s the recipe of yummmy parathas.. Like any recipe, aloo paratha also differs from person to person, culture to culture and region to region! 3. Join the pleats together. Divide it into 6 equal portions. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. And then cover the basket. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.This is Indian stuffed flatbread where the outer layer is made from whole … Punjabi Aloo Paratha Recipe. Spread some oil [around 1/4 teaspoon] on the partly cooked part. 9. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. or ½ teaspoon kashmiri red chili powder or deghi mirch. Boil the aloo or potato in a pressure cooker. Ingredients: For Aloo/potato stuffing: 4-5 medium potato 4-5 green chillies, finely Copped ½ inch ginger 7-8 garlic cloves 1 teaspoon cumin seeds ½ teaspoon turmeric powder 2-3 teaspoon coriander leaves, finely Copped Salt as required For Aloo Paratha … finally, do check my recipes collection like  breakfast snack recipes collection,  further do not forget to visit my other recipes like. Punjabi style aloo ka paratha recipe is here for you. Parathas are very common Indian Food can be easily prepared at home. 2. Parathas are made plain or variety of different fillings, but potato filling is most popular. Print Recipe. After 20 minutes knead the dough again one more time to make it smooth. Like this Recipe?Pin it Now to Remember it Later. If there are any big chunks of potato or chili, paratha will break while rolling. Keep the prepared aloo stuffing aside. This Aloo paratha carry the typical Punjabi flavours and taste great with some butter smeared all over. Piping hot Aloo … I have already shared the aloo paratha recipe of my mil. Aloo paratha is usually served with dal makhani, lots of butter, pickle or curd and if you are a real foodie then with a big glass of lassi. Now add the chopped green chilies, coriander leaves, garam masala powder, red chili powder, dry mango powder, and salt. Love this site a lotttt. But lets not go there, shall we! This delicious Aloo Paratha is very popular in north India, for any time of the day. It’s usually enjoyed with butter, yogurt or … 5. Dhaba style aloo paratha recipe With step by step photos – a breakfast that I make often and for years now. They also make a good tiffin box snack as they stay soft even after cooling down. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. For instagram mention. ⇒Do give this recipe a try and share your comments below with me. Make sure to mash it well, don’t keep big chunks or small pieces of potatoes in it. Make the dough while boiled potatoes are cooling, and make stuffing while dough is resting to speed up the process. Jump to Recipe Print Recipe . #Serving Suggestion:  Serve these finger sandwich as alone or with a cup of tea /coffee in the evening. This so addictive and appealing paratha has a spiced potato filling. Aloo Paratha is a bread dish originating from the Indian subcontinent. However as a substitute you can also add dry mango powder. A well made and well roasted paratha will puff up, otherwise it won’t puff but that is fine it will taste great. Take two small or medium balls from the dough. It is spread all over India and abroad too and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. A well made and well roasted paratha will puff up, otherwise it won’t puff but that is fine it will taste great. 177 calories for 1 paratha of Aloo Paratha, Punjabi Aloo Paratha Recipe, Aloo Paratha is made up of two ingredients whole wheat flour and potatoes. Stuffing while dough is not smooth then it will break while rolling searching the! Slightly browned, flip it and cook other side ) they look crisp well. My free Beginners Guide to delicious Indian cooking but potato filling does break. Center using your both palm, make the smooth ball and then flatten it out one... Is not smooth then it will taste great of tea /coffee in the center, keeping space from the of. 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