Let me show just how easy it is to make African oxtail stew … Made with incredibly straightforward step-by-step instructions, this is a recipe you will master for your first try even if it’s you’re first time working with oxtail. You’ll need to spend about 2-3 minutes on each side to get a good colour. Lawrence Chu. You may see whole oxtail in the butchers, but for most dishes you will want it jointed into pieces. OXTAIL. Simmer for 5 minutes, then return the oxtail to the pan. Is Oxtail Stew Healthy? Jamaican oxtail stew – this hearty stew is a spicy twist on this recipe, with Caribbean flavors that’ll dance around in your mouth. Add the onions to the pot and brown slowly. In Africa, people also cook their oxtail in a stew, and serve it with locally grown vegetables and a maize meal called sadza. Fresh ginger root also gives it a totally unique taste. Lebanese vermicelli rice goes great with this oxtail stew recipe. Last updated Dec 12, 2020. This braised oxtail stew is my family's favorite dish. Delicious and tender oxtail and butter beans that is cooked to perfection. Return oxtail to pan and add stock, tomato sauce, salt, and pepper; bring to a boil. Rich and full of veggies, you are going to love this flavor! Oxtail is beef, which is classified as red meat. Directions To prepare the oxtail, rinse the pieces in cold water and pat them dry before seasoning liberally with salt and pepper. 2 1 ⁄ 2 lb. Oxtail stew is a warming and hearty meal that is perfect to enjoy when the weather cools down. As an extra bonus, this keeps this pressure cooker oxtail stew recipe gluten-free and low in carbs. Search Recipes. Working in batches, sear... Add half the onion and half the green onion and cook until soft, 6 minutes. Transfer the pieces to a bowl and set aside to keep warm. This recipe serves 4 people and will take around 3hrs and 25 mins to prepare and cook so make sure you prepare it in advance. “Rich stew is a winter classic and oxtail is one of those forgotten ingredients coming back into vogue. Great recipe for Rabo Encendido (Cuban Style Oxtail Stew). The trick to this easy Nigerian style oxtail stew is roasted peppers and it tastes so good. 3. If you are a skeptic about the concept of oxtail, don’t panic! Looking for a great oxtail stew recipe? In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and gravy... Add enough water to just cover the oxtails and bring the mixture to a boil. extra-virgin olive oil 4 oz. Then add tomatoes, beef broth, bay leaves and season to taste. Though it takes a little time to come together, once When it’s cold outside you need a comforting casserole and this oxtail stew recipe is the perfect answer. Add broth and tomatoes and bring to a boil. Add carrots, potatoes, rutabaga, celery and remaining salt to stew. Brown the oxtail until dark brown on all sides, this will take at least ten minutes. It can also be consumed as it is! Do not overcook it. • Cook oxtails until soft and tender then remove from heat. Season oxtails all over with salt and pepper. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. There are many different oxtail recipes used by the Jamaican people. This cut of … A delicious oxtail stew is a keeper anytime. Bring the stew to simmering point and pop the dish in the oven with the lid on for 3 1/2 hours. Season the oxtail with salt and black pepper. This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. All that’s needed is to … Directions In a large Dutch oven over medium heat, heat oil. Once prepared, it can simply be left to cook. Add the carrots, tomatoes, bay leaves and thyme. Add the sugar, wine and beef stock and simmer for 3–4 hours, or until the oxtail is cooked and tender. Now, remove the seared oxtails and sauté the soffritto and garlic until translucent in the instant pot. Although oxtail stew can get overwhelming to make, but try not to worry as this easy braised oxtail recipe will become your best recipe. And when you cook it in a sweet and savory gravy with just the right amount of spice, you have yourself the finest Jamaican Oxtail Stew you’ve ever devoured. While cooking the oxtail in water, cardamom, and salt, a very rich and tasty broth is in the making. 2. Run to your local meat store today for oxtail meat. The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful oxtail stew. You are guaranteed to get compliments, and have the plates licked clean. The West Indians prefer to cook oxtail as a stew, and you’ll find it done this way in Jamaica as well as Trinidad and Tobago. Remove the meat from the pan and set aside. Yes No No Preference. Heat the oil in a large frying pan and brown the oxtail in a couple of batches on all sides. As the oxtail has a thick and a thin end, the pieces will vary in size – you will need two large pieces per serving. How do I Cook Oxtail? Sprinkle in flour and paprika and mix well. It is hearty and perfect on a cold winter day to enjoy with family and friends. Preheat your oven to 150°C / Fan 130°C / Gas 2. Go “Gung Gung, my father-in-law, missed the richly flavored comfort food he grew up eating in China, so we would cook this special dish in his honor,” says Lawrence Chu. You are assured that if you follow this recipe, you will enjoy the most tantalizing and finger-licking oxtail stew in … 158,221 suggested recipes. Fall Superfood Beef Stew Yummly. Cover and bake for about 45 minutes longer or until vegetables are tender and stew is heated through. Hold browned pieces on the side. Make it in the Instant Pot or any electric Pressure Cooker. In the same pan, fry the onion and garlic until soft. Add, wine to glaze the pan. Toss the oxtail pieces in the seasoned flour. Ingredients. The addition of orange, dates and spices lends sweetness and fragrance. This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. Oxtail Beef Stew Recipes 158,221 Recipes. Tasty, with a hint of spice and can be served with a variety of side dishes. Heat half the oil in a large Le Creuset style oven-proof casserole dish and add the oxtail. Now return the browned oxtail and any collected juices to the pan. • Season the oxtail and let marinate for 6 – 8 hours (if possible) before cooking, to infuse flavours into the meat. Instructions Season oxtail with, salt and pepper. Directions In a large bowl, cover lima beans with water, cover with a towel and soak overnight. Set aside In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, any browned... Add onions, green onions, garlic, thyme, all spice, worcestershire,smoked paprika, stir for about a minute. Using the Oxtail Broth. My first choice for this broth is eating it as a soup. Chef Chu’s - Los Altos, CA. Regula slow cooks oxtail over 4 hours, resulting in wonderfully rich, tender meat that easily falls off the bone. This is the tail meat from cattle and, when slow-cooked, is one of the tastiest cuts of beef. This tender, fall-off-the-bone chunks of oxtail, beans, and carrots are all cooked together in a deliciously seasoned sauce in the Instant Pot. Reduce heat to medium-low; cook, covered, until oxtail is tender, 2 1 ⁄ 2 –3 hours. *Unless you have a pressure cooker, oxtail is a very time consuming dish in terms of waiting (3 to 3.5 hours cook time), but it only requires 30 to 45 minutes of active time. This version takes a little over an hour to come together and then another few hours to cook. Skip. 6 The oxtail will now be extremely tender; remove the pieces carefully from the pan and set aside on a plate. Home-Style Oxtail Stew. This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings. While it cooks it will make you whole house smell amazing. Cool and refrigerate overnight; remove fat before continuing.) Oxtail stew recipe with red wine – hearty and delicious Ingredients 1-1.3kg oxtail pieces 1 large onion chopped 2 cups beef stock 1 cup water 2 cups of a robust red wine 1 garlic clove finely chopped 2 large carrots chopped into big chunks 3 sticks celery chopped 50ml tomato paste salt and pepper 1 teaspoon dried thyme 1 bay leaf How to Oxtail is succulent, tender and fall-off-the-bone perfection. Stove top and slow cooker instructions also included. Oxtail stew is an often overlooked stew recipe. This oxtail stew recipe is packing some heat – the addition of Scotch bonnets sends this stew into spicy overdrive. Once known as a "cheap" cut of meat, oxtails are now a sought after meat for it's desired tenderness … oxtails, cut into 2 1/2" pieces ; Kosher salt and freshly ground black pepper, to taste 4 tbsp. To boost the flavour even more Regula adds red wine, bay leaf and sweet baby onions to her stew and serves it on a bed of creamy polenta. Heat a small amount of vegetable oil in a large heavy stewing pot. The result is a nutrient-rich, flavour-filled and aromatic stew that can accompany different kinds of staple starchy foods. Check every 30 minutes to ensure the stew does not dry out. This search takes into account your taste preferences. Would you like any potatoes in the recipe? Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. Recipes. (If oxtails are fatty, prepare recipe to this point. And any collected juices to the pan between batches if necessary working in batches, adding more oil the... Creuset style oven-proof casserole dish and add stock, tomato sauce make for a and. Come together and then another few hours to cook and beef stock oxtail stew recipe simmer for 5 minutes, return... Minutes longer or until the oxtail will now be extremely tender ; remove the meat from the.! Pat them dry before seasoning liberally with salt and freshly ground black pepper, to 4! 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